Food Menu

Appetizers

  • Guacamole
    Traditional ~ $6
    Orange-Chipotle  ~ $8
    Guacamole Salad ~ $5
  • Warm Chips & Fresh Salsa
    Warm tortilla chips & Jovita’s fresh home made salsa ~ $2
  • Queso Flameado
    Poblano rajas & pulled chicken broiled w/ Monterey Jack & Muenster cheese
    served w/ corn tortillas  ~ $6
    add chorizo ~ $2
  • Jovita’s Queso
    A special blend of cheese, sauteed onions, diced tomatoes & Hatch green chile ~ $6
  • Jovita’s Nachos
    5 fried tortilla chips topped w/ refried beans, queso fresco, served w/ lettuce, pico de gallo,
    crema, guacamole & fresh jalapenos ~ $6
    add chicken or beef fajitas ~ $2
    add shrimp ~ $4
  • Tostadas
    5 mini tostadas topped w/ fresh refried beans, pico de gallo, cheese & crema ~ $5
    add choice of meat ~ $2
    add shrimp ~ $4
  • Shrimp a la Plancha
    6 butterfly shrimp marinated in paprika, olive oil, jalapenos & lemons, served sizzling on a hot plancha skillet ~ $9
  • Green Diablos
    5 fresh jalapenos sliced and stuffed w/ asadero & cream cheese, wrapped in bacon then grilled to perfection,
    Ranch or Blue Cheese dressing available on the side ~ $6
  • Quesadillas
    Grilled flour tortilla filled w/ your choice of chicken, beef or portabella mushrooms
    & a variety of cheeses ~ $8
    add shrimp ~ $2
  • Jovita’s Wings
    6 wings tossed in dry rub & fried or baked ~ $7

Soup & Salad
Soup includes a side of rice
Salads: Add choice of meat ~ $2
add shrimp ~ $4

  • Sopa de Fideo
    Spicy tomato Mexican noodle soup
    cup ~ $4
    bowl ~ $6
  • Tortilla Soup
    Citrus & herb roasted chicken & chayote in a tomato-ancho broth topped w/ fresh avocado,
    fried tortilla strips, cilantro, lime & cheese
    cup ~ $4
    bowl ~ $6
  • Caldo De Res
    Rich beef broth w/ traditional oxtail, cabbage, corn, carrots, avocado, jalapenos, cilantro & cheese
    cup ~ $4
    bowl ~ $7
  • Field Greens & Pomegranate
    Mixed greens tossed w/ pomegranate, radish, red onion, jicama, pepitas, cheese
    & blood orange vinaigrette ~ $8
    add chicken ~ $2
  • Spinach & Beet Salad
    Fresh baby spinach tossed w/ beets, candied pistachios, red onion, cheese
    & Mexican-pregano vinaigrette ~ $8
    add chicken ~ $2
  • Jovita’s Taco Salad
    A large crispy shell filled w/ fresh lettuce, homemade pico de gallo, shredded cheese,
    ground beef, sour cream & guacamole ~ $6
    Substitute Chicken or Beef Fajita ~ $3
    Substitute Shrimp ~ $4

Entrees
(w/ your choice of two sides)
meats include: roasted chicken, braised beef, seasoned ground beef,
pork, chorizo, or portabella mushrooms (veggie)

  • Enchiladas
    Hand-made enchiladas w/ your choice of meat & salsa rojo, verde or
    the ol’ house favorite "chile con carne" ~ $8
    add shrimp ~ $2
  • Jovita’s Burger
    Fresh, seasoned 1/4lb. ground beef patty on a warm bun topped w/ roasted poblano
    chiles & blue cheese, Served w/ fries ~ $7
    double meat ~ $2
  • El Paso Tacos
    3 crispy hand-fried taco shells filled w/ seasoned ground beef & potato, topped w/ shredded
    lettuce or cabbage, diced tomatoes, muenster cheese & avocado slices, A unique family recipe! ~ $7
  • Jovita’s Tacos
    3 corn or flour tortillas, filled w/ lettuce, diced tomatoes, Monterrey Jack cheese & your choice of meat ~ $7
    add shrimp ~ $3
  • Fish Tacos
    3 cornmeal battered fried tilapia topped w/cabbage, cilantro, & salsa especial ~ $8
  • Burrito
    Flour tortilla filled w/ your choice of refried borracho or black beans, rice, lettuce, pico de gallo,
    your choice of meat, & salsa verde, rojo, or chile con carne ~ $8
  • Skirt Steak
    Thin cut, 10 oz tender marinated skirt steak, grilled & topped w/ tequila red onions ~ $12
  • Fajitas
    Marinated skirt steak or chicken served on a sizzling plancha (skillet) w/ tequila marinated onions,
    bell peppers, grilled jalapenos & baby portabella mushrooms ~ $14
    add shrimp ~ $4
  • Chicken In Green Sauce
    Chicken breast grilled & smothered in roasted tomatillo & serrano sauce ~ $9
  • Chile Relleno
    Cornmeal-battered poblano chile filled w/ cheese & your choice of chicken or ground beef ~ $7
  • Jovita’s Grilled Snapper
    Fresh snapper, grilled & topped w/ a serrano-white wine butter sauce ~ $12

Sides

  • Roasted Poblano & Garic Mashed Potatoes ~ $2
  • Borracho or Black Beans whole or refried ~ $2
  • Elote (corn on the cob) grilled & spiced ~ $2
  • Cebollitas (grilled green onions) ~ $2
  • French Fries ~ $2

Kids

  • Mini Cheese Quesadillas
    w/ rice & beans ~ $5
  • Hamburger
    w/ fries ~ $5
    add cheese ~ $0.50
  • Bean & Cheese Taco
    w/ rice & beans ~ $5
  • Chicken Tenders
    w/ fries ~ $5

Desserts

  • Flourless Chocolate Cake
    Ancho-spiced chocolate cake served w/ raspberry sorbet ~ $8
  • Flan de Cajeta
    Jovita’s own homemade flan w/ berry compote ~ $6